Exact(2)
In the US, wine production is expected to increase in cool, coastal areas and high desert regions.
During the group interview in Nusa Hope a consensus emerged that seagrass (both E. acoroides and the kuli ngongoto species Thalassia hemprichii and Halophila ovalis) meadow growth was attributed to two casual factors: seal level rise and an increase in cool, silty river water flowing into the lagoon from the mainland.
Similar(58)
The boost in warming from these interactions is partially offset by an increase in cooling from nitrogen oxides interacting with sulphate aerosols.
The increase in cooling capacity of the nanofluid is due to dynamic interaction of the flow field and the MWNT.
The number density increased; size decreased and morphology of the γ′ precipitates changed with an increase in cooling rate.
Increase in cooling rate causes increase in the extent of subcooling degree of solution and reduction in WAT, which characterizes its inertance.
With an increase in vent area up to 7%, there was a reasonable increase in cooling rate; however, further increase in vent area showed a relatively low increase in cooling rate.
Results indicate that increasing WWR produces an increase in cooling energy consumption and a decrease in heating energy consumption.
According to certain studies (Turkulov et al. 1986; Paso et al. 2009; Kasumu et al. 2013; Struchkov and Rogachev 2016) WAT decreases with increase in cooling rate.
Cooling rate increased with an increase in vent area but the sensitivity of the increase in cooling rate decreased with an increase in vent area.
In addition, with the increase in cooling rate at the constant solid loading, parameters of linear shrinkage and also porosity decreased whereas strength increased significantly.
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