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This precocity is accompanied by a very important and rapid accumulation of fat and a significant increase in contents of these phenolic compounds olives during olive oil extraction.
Thus, we have seen a dramatic increase in contents of phenolic compounds in olives, specifically the total polyphenols and anthocyanins, and also in their oils extracted when treatment is applied at fruit set.
The results showed that co-fermentation of GL with Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139 led to a significant increase in contents of quercetin and total polyphenols.
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No interference is observed with the increase in content of polyphenols.
These could be ascribed to the increase in content of Cars in tobacco leaves under 28.5 °C in the present study.
Hence, the fatigue performance was significantly more affected by the increase in content of hydraulic lime than of limestone filler.
There was an increase in content of chlorophyll in the subapical leaves of soybean plants, although it did not lead to an increase in photosynthetic productivity.
Increasing of the WC nanoparticles concentration in the electrolyte in a constant stirring rate will lead to an increase in content of nanoparticles in the nanocomposite layers.
The volume fraction of β-Ti dendrites increases with the increase in content of Nb which acted as the β-Ti phase stabilizer in the alloys.
Under effects from different densities of A. craccivora, an extension of electrolyte leakage and a progressive increase in content of TBARS-the final products of lipid peroxidation were observed in leaves of G. max cv.
However, the values of surface energy show that surface energy first decreases with the increase in content of the surfactant incorporated during the synthesis and then rises back up slightly [28].
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