Sentence examples for increase in constituent from inspiring English sources

Scholars of congressional elections have argued that an increase in constituent diversity increases the level of electoral competition.

Considering the industrial trend toward ecofriendlier products, which is generally accompanied by an increase in constituent biodegradability, the situation is growing worse.

MPs have reported an increase in constituents complaining about delays to passport applications.

This study also confirmed the general increase in carbonyl constituents by the presence of sugars in the tobacco blend.

We present relative risks (RRs) and 95% confidence intervals (CIs) for an interquartile range (IQR) increase in PM2.5 constituents.

Increased fiber intake has also been shown to lead to an increase in inorganic constituents, particularly Na and P (Southgate et al., 1976).

A volumetric increase in cellular constituents of energy supply (i.e. capillarity, mitochondria and intramyocellular lipid) in vastus lateralis muscle makes an important local contribution to the increase in VO2max with endurance training (Hoppeler et al. 1985; Hoppeler and Weibel 1998).

In any case, the optimum model of outputs should not decrease accuracy as increase in number of constituent binary classifiers.

Actual shedding of the endothelial glycocalyx was obviously not initiated by any solution or condition simulated, as demonstrated by no increase in the glycocalyx constituent syndecan-1 in coronary effluent, no morphological hint on the basis of electron microscopic examination, and no relevant increase in leukocyte adhesion.

An increase in this aromatic constituent in the transgenic versus the wild-type does not necessarily explain the reduction in fermentation performance shown in the transgenic T1-2 and T1-3 fermentatinns in comparison to the wild-type lines for the Caldicellulosiruptor sp. strains.

The combination of Bacillus pumilus and Bacillus subtilis showed a significant increase in different proximate constituents, including crude protein (22.13%), dry matter (32.25%), fat (30.77%), and carbohydrate (49.08%) in amaranth grains.