Sentence examples for increase fresh from inspiring English sources

Exact(3)

Let's keep it going and work together to now encourage Target to combat food waste and increase fresh produce access by sourcing, selling and marketing ugly produce!

Wonder why the House Appropriations Committee recently voted to allow school districts to opt out of requirements to reduce salt and increase fresh fruits and vegetables -- and essentially re-define pizza as a vegetable because ketchup is involved?

Over the past few years, the district has removed flavored milk from menus, banned soda in vending machines and overhauled school menus to increase fresh produce and reduce salt, added sugars and fat.

Similar(57)

That is encouraging for the city, which has been financing new programs to increase fresh-food options in food deserts since Ms. Gallagher's research group released its study on the correlation between residents' health risks and distance from grocery stores, said Chris Raguso, acting commissioner of Chicago's Department of Community Development.

The supply air temperature and relative humidity increase remarkably with increasing fresh water rate.

Results show that adding WTS to the CLSM samples reduces workability and increases fresh unit weight and compressive strength.

In the 1st growing cycle of the soil 2 experiment, biochar alone class increased fresh yield by 211% relative to N alone class (Table 2).

Furthermore, palm compost supply significantly increased fresh biomass production of alfalfa by 21 and 28%, respectively, during the first and second seasons.

Phosphorus fertilization to rice plants also significantly increased fresh body weight of N. lugens (F 2, 81 = 49.83, p < 0.001, Fig. 1c).

Apart from these parameters, Current and wire speed have major contribution on dimensional deviation value because wire speed increases, fresh wire comes in contact with cutting zone which rapidly increases material erosion which causes dimensional deviation.

The results indicated that increasing biochar levels significantly increased fresh yield and selected tissue macro and micro nutrient contents and their ratios (P, K, Mg, and P/Zn) but significant negative effect was observed for tissue Cu and N/P.

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