Sentence examples for increase flavor from inspiring English sources

The problem is that sodium is generally dumped into foods during processing to reduce spoiling and/or increase flavor".

Although it is not necessary to grease the pan, some cooks prefer to add a tiny amount of butter, to increase flavor.

AdR does not appear to affect flavor, whereas the degradation of AMP in shrimp muscle to IMP increases flavor.

If complexity is defined as the sensory experience, it might be argued that increasing flavor complexity could provide for increasing enjoyment and satiation.

A high quality, preferably fresh turkey that has been farm raised (a varied diet increases flavor) and allowed to run around generally yields the best flavor.

In the ground pork, irradiation (1.9 kGy) increased "wetdog" flavor, increased a* (redness) and decreased L* (lightness) and b* (yellowness) values but had no effect on TBARS.

Taste the gum mixture and add more flavorings or powdered sugar if you'd like to increase the flavor or sweetness.

It is always possible to increase the flavor but much harder to mend a dish that has been over-flavored.

I didn't veer far from traditional condiments, but I did increase the flavor factor.

Additionally, tea merchants or farmers often blend the tea with different varieties to increase its flavor or reduce material cost.

Wines possessing a distinctive varietal aroma generally increase in flavor complexity during the first few years of bottle aging.