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Incorporating SL into matrix can slightly increase drying shrinkage of ECC.
The proposed design changes can increase drying rates, improve efficiency, and reduce cycle times due to fewer obstructions in the vapor flow path.
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Increasing drying temperature resulted in higher lipid oxidation.
Increased drying time significantly reduced leaching of Cr and As.
The protein further enriched near the surface with increasing drying time.
As the set temperature increased, drying air velocity decreased as well.
The addition of internal curing materials with extra water increases drying shrinkage.
As expected, we observed increased drying speed and higher crosslink densities when adding these secondary driers.
The results of the investigation indicate that backtrap (BT) mottle was reduced with increasing drying power of the impingement dryer.
The experiments indicate that the drying zone velocity increases with increasing drying temperature and air velocity but is not influenced by its height position.
It was shown that co-operation of RCCD and ASC increased drying rate, reduced drying times and rotation of drying chamber provided gains in both time and labour.
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