Sentence examples for increase dough from inspiring English sources
Such a change was suggested to increase dough strength [ 15, 16].
Extruded bran increased dough development time and tenacity to a greater extent than non-extruded bran, and minimized the loss of stability if over-mixing occurred.
Deletion of the locus on the long arm of chromosome 1A resulted in some increase in dough strength (DDT and GMP volume) and elasticity (T1/2).
The effect of a reduction of gamma-gliadins by RNAi in commercial cultivars [ 64, 65] or as a result of deletions in 'Chinese Spring' [ 66] is an increase in dough strength, which is consistent with a chain termination activity of part of the gamma-gliadins.
It is known that adding sodium chloride decreases water absorption but it increases the dough development time.
The results of baking trials indicated that the addition of XYNZG could reduce the kneading time of dough, increase the volume of bread, improve the texture, and have more positive effects on the sensory properties of bread.
The peak pressure value of the inflated dough increased and the bubble height decreased with increasing BGC concentration, whereas a reverse trend was observed during plasticization of dough by water addition irrespective of BGC concentration.
Adding cracker crumbs to new dough increases the cookie's density and helps them stay crisp much longer.
The glutenin band intensities increased after tarhana dough obtained but, no significant changes were observed in the band patterns and band intensities during the subsequent fermentation days.
Apparently total porosity of VM dried gels and doughs increase up to a critical Young's modulus (E), then declined as E increases further, with the critical E value varying substantially for different materials.
A repeated sequence domain could be helpful in increasing the viscosity and elasticity of the dough through increasing the inter-molecular interactions among the large number of glutamine side chains, which are both good hydrogen bond donors and acceptors [ 49- 51].
