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Results indicated that all coatings have very uniform equiaxial grains with very fine α + β two-phase microstructure (the thickness of α lamellar is 0.8 μm), and nearly no change of microstructure for coatings was observed with the increase contents of ZrN from 3 wt% to 12 wt%.
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C S H content increases with the increase content of nano-silica.
Thus, it is essential to decrease content of various anti-nutrients in foods and to increase content of promoters [9].
According to present knowledge, it is necessary to increase content of mineral nutrients in edible parts of plants.
The lowermost sample shows slightly increased contents of fine sand.
Meanwhile, treatment aLTS significantly increased contents of TSS and sucrose but decreased activity of SPS.
The critical stress intensity factor (KIC) also increased with increasing contents of electroless Ni B MWCNTs.
The hydrophilicity of these scaffolds had been improved significantly with the increasing contents of PEG.
This figure shows that the diffraction peaks of BaTiO3 increased with the increasing contents of BaTiO3 in hybrids.
Maize grain yields tended to increase with increasing contents of soil C, total N, extractable P and exchangeable bases.
From the results, it was found that the thermal conductivity increases with increasing contents of electroless Ni B MWCNTs.
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