Increasing numbers of studies in West Africa, SE and South Asia and South America have increased basic knowledge of the ecology of estuarine fish faunas.
An increasing basic knowledge of secondary vascular plant growth and development of trees using TE in vitro culture systems may contribute to practical applications addressing bioenergy demands, deforestation, and climate change issues.
As there are few effective therapies for sepsis, increased basic knowledge about factors predisposing is needed.
Therefore, increased basic knowledge about factors predisposing to this deadly disease is urgently needed.
Increasing basic knowledge on this healing process may shed more light on causal factors of AL, and additionally reduce the quantity and accelerate the quality of experimental studies.
Consequently the project with a budget of USD 1,217,505.83 aims at increasing basic knowledge of parents in Chornobyl affected areas on child care, nutrition and development and addresses Chernobyl-related stereotypes that are widely spread among parents in these areas.
Established in 1986, the mission of DAIDS is to help ensure an end to the HIV/AIDS epidemic by increasing basic knowledge of the pathogenesis and transmission of the human immunodeficiency virus (HIV), supporting the development of therapies for HIV infection and its complications and co-infections, and supporting the development of vaccines and other prevention strategies.
Also, our findings suggest that there are opportunities to increase patients' basic knowledge about screening, and their understanding of which screening tests they have and have not received.
Our VM system can be exploited to increase students' basic knowledge and problem-solving skills despite the lack of available space, equipment and instructors in traditional LM settings.
Combining biological and phenotypic data with genomic information can be used to increase our basic knowledge of the regulation of biological functions, and ultimately used in applied research to improve the environmental and genetic management of aquaculture production systems with focus on complex traits such as meat and carcass quality, stress tolerance or resistance to specific pathogens.
