Sentence examples for increase aroma from inspiring English sources

Further studies will be necessary to increase aroma compound production by investigating detailed fermentation conditions and developing genetically engineered yeast strains.

Garlic can be minced with the side of the blade before cutting to increase aroma.

The latter is characterized by increased aroma [ 10] and fruit browning [ 4].

Evolved strains showed higher fermentation rates and increased aroma production compared to the parental strain in laboratory-scale fermentations.

In the past, russeting was not considered a defect since it was associated with increased aroma perception [ 4].

To better characterize and assess the genetic potential for increasing aroma quality by breeding, a quantity trait locus (QTL) analysis approach was carried out in an F1 population segregating largely for fruit traits.

The advantages of these membrane processes over traditional methods are lower thermal damage to product, increase in aroma retention, less energy consumption, and lower equipment costs.

Overall ripening resulted in a progressive increase in aroma in the headspace of the Cheddar cheeses.

The majority of ripening-associated fruit starch hydrolysis, colour change and softening occurs in the apparent absence of ethylene production (Phase 1 ripening) whilst Phase 2 ripening requires autocatalytic ethylene production and is associated with further softening and an increase in aroma volatiles.

Heat knocks molecules at the surface of food into the air where we can sniff them, so it increases the aroma.

Some people believe in the double-pour method as it supposedly increases the aroma and releases the flavors.