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To improve the quality of wheat flour and extend the shelf-life of fresh noodle and CSB, a variety of additives has been incorporated in the formulations.
The bioactive compounds, including humic and amino acids, peptides, saponins, alginates, mannitol, fatty acids and minerals, are incorporated in the formulations to alleviate abiotic and biotic stresses by modulating the physiology of crop plants.
Based on their unique physicochemical properties, hydrocolloids are increasingly incorporated in the formulations of Chinese traditional cereal foods in individual or composite ways, especially for noodles and CSB.
The structural non-linearity, fluid non-linearity, and the effects of magnetic field are all incorporated in the formulations to derive the governing equation of the plate.
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Both large deflections of the parent structures and nonlinear adhesive behavior are incorporated in the formulation.
Other inhibition factors, such as pH or salinity, can be easily incorporated in the formulation.
The uncertainties have been incorporated in the formulation using point estimate method (PEM).
The detailed dynamics of the CMGs and their interactions between the flexibilities of the structure are incorporated in the formulation.
Instantaneous heating significantly improved the performance of the formulation despite its simple procedure, and thus can be a powerful step to be incorporated in the formulation manufacturing process.
A model drug Propranolol HCl was incorporated in the formulation in order to assess the controlled release and time dependent release potential of various natural polymers.
It is important that information about the sooting tendency of the target fuel be incorporated in the formulation of these surrogates.
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