Sentence examples for incomplete utilization of from inspiring English sources
Incomplete utilization of active material at elevated current density was identified as the root for poor rate performance.
The performance ratio (PR) is a system performance index that indicates the overall effect of losses on the array's rated output due to array temperature, incomplete utilization of the irradiation and system component inefficiencies or failures (IEC 61724).
The incomplete utilization of reducing sugars by the fungus in these media suggested that not only did high malt extract and glucose concentrations play a role in EPS production but also the water activity might be involved.
The low growth yield could either indicate an incomplete utilization of these substrates or an uncoupling of substrate oxidation and energy generation.
Such low product yield can be attributed, in large part, to the incomplete utilization of the various carbohydrate sugars found in the lignocellulosic biomass.
The incomplete utilization of glucose was probably due to the product inhibition to the culture, since the butanol concentration was high at 12.3 g/L.
This could be attributed to incomplete control of utilization of dental care and socio-demographic variables in the analyses, alternatively the relationship could be interpreted as accumulated tissue destruction across time rather than an intrinsic parity related abnormality.
This bacterium also appears to have incomplete pathways for the utilization of galactose, mannose, fructose and pentose sugars.
The first is utilization of incomplete sequence data in this study.
We conduct some experiments for evaluating the efficiency, and demonstrate: (1) the utilization of information within incomplete instances is of benefit to easily capture the distribution of a dataset; and (2) the NIIA method outperforms the existing methods in accuracy, and this advantage is clearly highlighted when datasets have a high missing ratio.
In addition to the delay, there was also incomplete xylose utilization with only 2/3 of the sugar consumed after 48 h of fermentation (Fig. 3).
