Themes include: the science of aeronautics, pilots and piloting, control systems and electronics, engineering epistemology, infrastructure, industry, government and politics, evolution of aeronautics research, culture and experience, automation and autonomy, role of MIT, literature and film.
His translated works include The Science of the Oven; Building a Meal: From Molecular Gastronomy to Culinary Constructivism; Kitchen Mysteries: Revealing the Science of Cooking; and Molecular Gastronomy: Exploring the Science of Flavor, all published by Columbia University Press.
Topics include the science of the unconscious mind and the techniques used to gain conscious access to these psychological process, as well as methods of exploring students' own unconscious for creative purposes and to understand personal habits, reactions, motives, emotions and thoughts.
Topics in the pipeline include the science of national security, science writing, and postdoctoral opportunities.
These include "The Science of Life" (how the concept is involved in biology), "The Ongoing Process of Science" (current questions being addressed by scientists now), "Science in the Making" (mini science history lessons), and "Technology" (how concepts are applied).
These include the science of genetics in humans and plants.
