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Starters include loin of Loire Valley rabbit.
They include loin of venison, black-pepper-brined pheasant and poached squab.
Entrees include loin of venison with huckleberry sauce, oatmeal pancakes, caraway-braised cabbage, and baby vegetables; butternut squash-herb ravioli with black trumpet mushrooms, braised winter greens and shaved parmigiano; and loin of monkfish with steamed mussels and asparagus.
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Briefly, carcass traits collected included loin muscle weight, and loin muscle pH and temperature at 45 min and 24 h postmortem.
Beverley, East Yorkshire (01430 810246) Box Tree Restaurant Dishes here include a loin of Holme Farm venison with parnsip purée and fricassée of wild mushrooms.
Main dishes include roast loin of pork with garlic and rosemary served with roasted potatoes; shrimps in Cognac sauce with fresh chopped tomatoes and thyme on a bed of spinach; and spicy marinated Cornish hen flattened and roasted crisp with garlic and rosemary.
Australian specialties include kangaroo loin served in a bed of mashed sweet potatoes with apple gratin and tamarind sauce.
Entrees include pork loin, slow roasted with saute of apple, baby turnip, sage and wilted kale; Bronzino, whole Italian whitefish, grilled, served with salsa verde of caper, parsley, hard-boiled egg, pine nuts and lemon juice; and cod pan-seared, and served in a bowl of bacon and fingerling potato chowder.
In addition to roasted organic turkey, entrees include venison loin, yellowfin tuna and seared Atlantic salmon.
The meat dishes include rabbit loin stuffed with fennel sausage and prosciutto cotto, served with chickpea fries and a zucchini timbale, and rack of lamb and braised osso buco of lamb with creamy polenta.
The quasi-Caribbean menu includes dishes like cinnamon-rubbed loin of pork with candied squash and corn cakes; African spiced shrimp with tabbouleh; and black sesame crusted tuna with wheat berry, guava and lime glaze.
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