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One of the current trends in biotechnology is the application of microbial-mediated processes in valorization of food industry by-products, including keratinous wastes prom poultry processing.
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The present paper introduces the concept of solar cooling as a major issue in the valorization of the solar source in front of the challenge represented by the worldwide growing demand of cold.
This computational and experimental study emphasizes, for the first time, the good performance (high activity and selectivity) of Pd carbon supported catalysts in the valorization of chloromethane compounds to obtain C2 hydrocarbon products.
The pretreatment process is considered the most expensive step in the valorization of lignocellulosic byproducts, where it can contribute to about 30% of the total cost.
Biological methodologies can effectively contribute to the economic viability of the treatment process and have been successfully applied in the valorization of other agro-industrial effluents similar to CBW.
Solid-state fermentation is an interesting technology to be applied in the valorization of agroindustrial residues and can be economically feasible for the production of many biotechnological products [ 12].
Lignin is often overlooked in the valorization of lignocellulosic biomass, but lignin-based materials and chemicals represent potential value-added products for biorefineries that could significantly improve the economics of a biorefinery.
In an era of distraction -- (and, in poetry, the "valorization" of disconnection, disjunction, "indeterminacy"), Pinsky is eager to breathe life back into the sense-sources of poetry.
The aesthetic stage of existence is characterized by the following: immersion in sensuous experience; valorization of possibility over actuality; egotism; fragmentation of the subject of experience; nihilistic wielding of irony and scepticism; and flight from boredom.
The recent advances and future perspectives in the complete valorization of citrus processing waste (CPW), a by-product of citrus processing industries, are presented in this review paper.
In this context, the valorization of maize by-products as valuable food ingredients to be exploited in the production of new food formulation could represent an opportunity.
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