Your English writing platform
Discover LudwigExact(1)
Minor evidence of human exploitation is observable in this shellfish assemblage, although changes in predation pressure may have allowed shellfish populations to recover.
Similar(59)
It's aimed at getting us all to eat more native grub – meaning fresh peas, forced rhubarb and, in this episode, shellfish from our own bountiful coastline and beef from rare-breed cattle (the irony of course being that only by eating more rare-breed meat can we ensure that the breeds become more commercially viable and consequently less rare. Modern life sure is confusing).
He's worked in the shellfish business his whole life.
Virginia stopped issuing crabbing licenses a decade ago because of a steady decline in the shellfish.
Monitoring of other shellfish continues in the UK however closures due to high concentrations of ASP are rare in these shellfish.
In macrotidal shellfish ecosystems, this species competes for food with cultivated suspension-feeders.
More problematically, a tapas-loving vegetarian in this pig-and-shellfish crazy city, is a bit like a rock fanatic who won't listen to guitars.
Strains of this clone also constituted the only pathogenic strain of V. parahaemolyticus detected in mussels and the only pathogenic strain that has persisted in shellfish throughout this period (1, 7 ).
Water temperatures greater than 13°C have been found to promote A. catenella blooms [ 42], and in Puget Sound Washington Statee), shellfish toxicity from this species occurs primarily in the late summer and early fall when the water temperatures reach their seasonal maxima [ 43].
This pathogen has been frequently detected in shellfish than in sediment or water samples [ 3].
Therefore, the inhibition exerted by the toxin on PP2A could be used to detect the presence of OA in aqueous solution and in shellfish sample.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com