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Here's a sampling of responses I received: Canadians like Red Wing shoes, Trish McEvoy makeup, Smucker's peanut butter and jelly in the same jar, Cherry Coke Zero, Milky Ways, and pickles.
As Mr. Dyer put it, "I don't want my peanut butter and jelly in the same jar, you know?" Mr. Dyer showcases it in a drink he calls a Monte Cassino, in which he mixes equal parts Bénédictine, lemon juice, yellow Chartreuse and 100-proof Rittenhouse rye whiskey.
Since the AMG development procedure is very sensitive to temperature and other parameters, the brain sections from sham control, vehicle-treated and CQ-treated ischemic gerbils were incubated in the AMG developer in the same jar at the same time.
Five sections from each animal were selected and were incubated in the AMG developer in the same jar at 26°C for 60 min. The AMG developer was prepared as described previously [41].
Each biological replicate sample consisted of total RNA extracted from 30 animals exposed in the same jar to either non-spiked (reference) or phenanthrene spiked soil.
To determine the optimum hydrolysis time and protease, the oyster protein was hydrolyzed with each protease for 1, 2, 3, 4, 5, or 6 h or by two-step hydrolysis using Protamex with the other five proteases, respectively, for 1 h in the same jar fermenter.
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The healthy and dead larvae were counted, and the soil was filled again in the same jars along with the healthy larvae.
The same number of cigarette ends in the living-room ashtray, the same jar of Vaseline and the same slimming pills in the bathroom cabinet.
When I was a kid, ours had the same jar of maraschino cherries in it for literally decades.
You've probably seen the same jars in every Thai restaurant you've ever visited, and apart from the odd spoonful of chile you've plopped into a bowl of duck noodle soup, you've probably ignored them.
Several Facebook commenters noted that they'd seen the same jars sold in other parts of Hawaii, in California, and on EBay.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com