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If you want to leave it in for longer than four hours, consider putting in the paste just before bed, and washing it out in the morning.
This knits the stone particles in the paste together.
When you stir in the paste, the sauce will turn deep brown.
2 Warm the oil in the frying pan, and tip in the paste.
In general, the more ingredients in the paste, the deeper the taste.
Tip in the paste ingredients and fry over a medium heat for 10 minutes, stirring occasionally.
"The key ingredients in the paste are green chillies; a mixture of both small and large, all green and mature".
3 Add the chicken pieces, season well and cook for another 10 minutes, turning the chicken over in the paste.
3 When the onion has softened, stir in the paste and fry for a 1-2 minutes.
Powdered sandalwood is used in the paste applied to make Brahman caste marks and in sachets for scenting clothes.
Just before it comes to a boil, stir in the paste, simmer for a minute, then add the fish sauce, soy sauce and sugar.
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