Secondly it was noted that the majority (9 of the 11 responses for "Other") were from the hospital departments this could indicate that the use of more functional materials is thus better recognised in the medical-functional environment of hospitals.
Bone and muscle rapidly accommodate changes in their functional environment to ensure that sufficient skeletal mass is appropriately placed to withstand the regions of functional activity, an attribute described as Wolff's Law [ 4, 5].
Studying this molecule, which is central to Alzheimer pathology, may allow us to unravel some of the aspects of presenelin function in a simple but functional environment.
The IMD-regulated increase in expression levels of the fly's presenilin representatives opens the opportunity to use the salivary glands for studying the physiological and pathophysiological role of these genes in a simple but functional environment.
Overall, the study suggests that the avoidance of protein aggregation in functional environments acts as a strong evolutionary constraint on polypeptide sequences in both prokaryotic and eukaryotic organisms.
The authors performed this study to determine whether reaction times (RTs) recorded in the functional magnetic resonance (MR) imaging environment reflect the performance of the patient outside the imaging room.
Processing of RNA molecules in the nervous system is an elaborate and remarkably complex network to maintain a functional environment in neurons.
In this context, the term 'adaptation' is also used as the observation that bone is responding in an active manner to its functional environment, especially muscle activity, and that this constitutes an 'adaptation' of the bone to its function [ 10].
In this study we have utilized two highly specialized stromal environments in the functional analysis of cell potential: the cleared mammary fat pad and Matrigel in organoid cell culture.
Second, as compared with non-treated patients and leans, both antibiotic-treated and obese subjects had a less balanced GIT functional environment with significant alteration in the hydrolytic capacity of ~40% of all sugars tested.
