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Pile the rhubarb in the tart case and pour in the filling.
Then you can use the pastry bag to pipe out the dough and to pipe in the filling too.
Put the tart case on a baking tray and pour in the filling – cooking time will depend on your oven, but around 30 minutes should do it.
The reason is butter: butter in the crust and butter in the filling.
So my first inspiration was to use maple syrup in the filling.
Now by the crossroads, in the filling station, The boys assemble.
5 Once the case is ready, reduce oven temperature to 160C/325F/gas mark 3 and spoon in the filling.
This method, it seemed to me, would eliminate the need for flour or tapioca in the filling.
★★★ The Co-operative Truly Irresistible Mince Pies £1.69 for six, co-operative.coop Nice bits of apple in the filling.
Lay it on top of the filling and press the edges together to seal in the filling.
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Press down on the edges to firmly seal in the filling (very important! Don't want the filling exploding out).
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