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Exact(55)
Gradually beat in remaining sugar.
Whisk in remaining oil.
Fold in remaining whites.
Stir in remaining flour.
Stir in remaining butter.
Whisk in remaining vinegar and the mustard.
Fold in remaining balsamic vinegar.
Stir in remaining lemon juice.
Whisk in remaining anchovy paste.
Fold in remaining melted butter.
Stir in remaining teaspoon gin.
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