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Work with a small amount of dough at a time and leave remainder in refrigerator until it is needed.
Sprinkle with salt and pepper, cover baking sheet with plastic wrap and put it in refrigerator until it is firm, an hour or more (you can refrigerate polenta overnight if you prefer).
Place in refrigerator until needed.
Cover with plastic wrap, and keep in refrigerator until needed.
Cover loosely with plastic wrap and chill in refrigerator until set, about six hours or overnight.
Reserve in refrigerator until assembly.
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The biomass was stored at 4 °C in a walk-in refrigerator until use.
Subsamples were stored in plastic bags in the refrigerator until analysis.
Sediment samples were subsampled onboard with a 1 cm resolution and stored in a refrigerator until analysis in the laboratory.
The filtrate (crude M. aquifolium extract) was stored in a refrigerator until use in the biological assay.
The samples were kept in refrigerator (2 8°C) until assayed.
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