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Utility, cutter, and canner grades are used in processed meat products.
It has also highlighted the inability of producers to guarantee the ingredients in processed meat products.
The TaqMan® real-time PCR assay using the mitochondrial D-loop region was developed for the quantitative detection of pork in processed meat products.
On-site detection with minimal equipment and no risk of contamination of samples is crucial for the rapid and sensitive identification of pork in processed meat products.
One is probably familiar to most readers: in the last couple of years, there was a controversy about finely minced, disinfected beef scraps, which the US broadcaster ABC dubbed "pink slime", in processed meat products.
Romania has denied it was the source of the mislabelling of horsemeat which has turned up in processed meat products in Britain and elsewhere in Europe.
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The Twizzler became a universal emblem of the random rubbish that goes into processed meat products which, in turn, helped wake the nation up to intensive farming practices generally.
The method developed in this study showed sensitivity and specificity in the quantification of pork meat in commercial processed meat products.
The quantitative real-time PCR assay was applied to analyze the pork meat content in 22 commercial processed meat products including jerkies, press hams, sausages, hamburger patties and steaks, grilled short rib patties, and nuggets.
The developed real-time PCR method was able to detect pork meat in various types of processed meat products that declared the use of pork meat on their label.
There are now calls for more specific labelling on processed meat products in the EU, to show country of origin, as in the case of fresh meat.
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