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Now, this isn't to deny that for iOS in particular, quantity does mean quantity of quality – a blizzard of interesting, innovative apps that either don't get ported to other platforms, or take their sweet time making that leap.
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In particular, quantities such as probability of disease progression according to health status involve reasoning mechanisms that may produce cognitive bias.
We don't have a mandate to cycle companies through at any particular pace, or in any particular quantity.
As we see in Table 6, ETP is below zero by quantity of (gamma) that are more than 0.5, so we consider ETP as zero in these particular quantity of (gamma).
The starting point in choosing the most suitable instrument for the measurement of a particular quantity in a manufacturing plant or other system is the specification of the instrument characteristics required, especially parameters like the desired measurement accuracy, resolution, sensitivity, and dynamic performance.
In the first step, a particular quantity of scale inhibitor was weighed in an Erlenmeyer flask; in the second step, 50 mL of cation solution was added and shaken for better mixing of solutions; and in the third step, 50 mL of anion solution was added to the mixture and shaken well.
In particular, a quantity of essential amino acids increased by 33.9%, and a quantity of nonessential amino acids increased by 17.7%.
In particular, the quantity O1(ε t ) means that there exist C1, C2> 0 such that C1ε t ≤ O1(ε t ) ≤ C2ε t as ε is small enough.
In particular, the quantity O 1 ( ε t ) means that there exist the constants C 1, C 2 > 0 such that C 1 ε t ≤ O 1 ( ε t ) ≤ C 2 ε t as ε is small.
It can be seen that the SnO2/SiO2-GSH NSs can efficiently enrich target proteins from E. coli lysate, and in particular, the quantity of the disassociated proteins tends to increase with incremental concentration of GSH in the range of 10 100 mmol/L (lanes 3 6 in Fig. 4a).
In particular, the quantity of cholesterol from beef was 4.1 mg/day in 1991 and increased to 12.1 mg/day in 2011, which rose to the fourth food source in 2000 and 2011, in adults aged 18 39 years.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com