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Let cool in pan.
Scatter shrimp evenly in pan.
Baste with juices in pan.
Remove, leaving fat in pan.
Criss-cross strips over fruit in pan.
When butter foams, place fillets in pan.
Spread marmalade evenly over dough in pan.
Reheat dressing in pan and add bacon.
2. Pour off fat in pan.
Turn them, basting with fat in pan.
Arrange meats over beans remaining in pan.
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