Sentence examples for in olive trees from inspiring English sources

Most people who come to Taverna Agia Fotini have stumbled upon it, searching for a path to the sea or exploring the villages that cling to steep slopes covered in olive trees, eucalyptus and a parched lushness of golden grasses.

However, the number of works that use these indicators as isolate parameter to control the schedule is scarce in general, and very scarce in olive trees.

Building on previous works, the aim of this article is to schedule an RDI strategy in olive trees based on threshold values of maximum daily shrinkage (MDS) and trunk growth rate (TGR) without reference trees.

As spiders are the most abundant predators in olive trees, they could be effective against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), the main pest of this crop.

Porras-Soriano et al. ([2009]) tested the efficacy of three species of AM fungi – Glomus mosseae, G. intraradices and G. claroideum – to alleviate salt stress in olive trees under nursery conditions, who observed that G. mosseae was the most efficient fungus in terms of olive tree performance and particularly in the protection offered against the detrimental effects of salinity.

He completed at least 18 paintings in 1889 of "venerable, gnarled olive trees," pervasive throughout southern France, of which he wrote: :"The effect of daylight and the sky means there are endless subjects to be found in olive trees.

Synergistic functions of various molecules in olive tree extracts such as roots, stems, and leaves of olive compared to the action of one or two main components of the extract appear questionable.

We have studied this response in olive tree (Olea europaea L). cv.

The Mediterranean diet (MD) has been widely used to describe the dietary pattern that dominated in olive tree growing areas of the Mediterranean coastline [ 1].

Oleuropein, present in large quantities in olive tree leaves and in low amounts in extra-virgin olive oil, is known to be responsible for the bitter taste of the oil.

From a genetic point of view, this renewed interest in olive tree cultivation has primarily resulted in data on the large genetic variability occurring within O. europaea and related species.