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Put in milk until the reflection of the light in the cups is covered.
Whisk in milk until blended.
Slowly whisk in milk until smooth.
Slowly whisk in milk until mixture is smooth.
Gradually whisk in milk until smooth, to make a white sauce (béchamel).
Remove pan from heat, and whisk in milk until thoroughly blended.
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After parturition, relative OD in milk decreased until week 6 of lactation in the anti-C.
Remove scalded cream mixture from heat and whisk in milk chocolate, until thoroughly incorporated.
Slowly whisk in milk mixture until smooth.
Slowly whisk in milk mixture until very smooth.
This is usually cooked with beef chunks, as is the Malaysian rendang, in which the meat is browned in spices, then simmered in coconut milk until tender.
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