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Nitrite prevents microorganisms from growing and retards rancidity in meats.
Salt decreases the moisture in meats available to spoilage microorganisms.
Zinc is found in meats, fish, seafood, beans, seeds, nuts and fortified breakfast cereals.
After modernization and several acquisitions, Maple Leaf became Canada's dominant processed food supplier, particularly in meats.
But, he quickly added, the contaminants are in meats and dairy products, too.
Lesser amounts are found in meats, nuts, eggs, cereals and cheese.
Choline can be synthesized in the body and obtained through the diet; it is found in meats, nuts and eggs.
Populations of between 107 and 108 cells per gram produce off-odours in meats and some vegetables.
Now the public had a lot more to fear — cyclamate sweeteners, nitrites in meats, red dye No. 2, saccharine, Alar on apples, benzene in Perrier.
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