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The nontherapeutic total includes about 10.3 million pounds in hogs, 10.5 million pounds in poultry and 3.7 million pounds in cattle.
Mechanical stunning is not generally used in hogs because it may cause serious quality problems in the meat, including blood splashing (small, visible hemorrhages in the muscle tissue) in the lean and PSE meat.
They now say that their studies of appetite and emotion in hogs has revealed that hogs have only one appetite – greed – and one emotion – fear – and that these govern all their behaviour in the feeding pound.
A year earlier, a dispatch from The Wall Street Journal's Marcus Brauchli in Shanghai gave the two terms a different differentiation, noting that the fast-spreading disease was "known as hoof-and-mouth in cattle and foot-and-mouth in hogs".
Dr. David J. Meisinger, assistant vice president for educational services at the pork board, and Dr. Marion L. Greaser, director of the Muscle Biology Laboratory at the University of Wisconsin, suspect that similar undiscovered genetic variants could be present in hogs.
The virus has been found in American hogs, and Canadian as well as in hogs in Northern Ireland, Argentina, and Norway.
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