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Exact(11)
Stir in flour until incorporated.
Roll ribs in flour until well coated.
Mix in flour until dough is no longer sticky.
Over low heat whisk in flour until smooth.
Then I cook the scallops, dredged lightly in flour, until they're brownish on both sides.
Divide the dough into 40g balls, roll lightly in flour until smooth, then space apart in the pan so the syrup reaches halfway up the dumplings.
Similar(49)
Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute.
Beat in vanilla. 5. Stir in flour mixture until just combined.
Mix in flour just until incorporated.
Beat in flour just until completely mixed.
Slowly mix in flour mixture until combined.
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