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Little published information about fungal contamination in feeds for aquaculture in Brazil has been found.
The quality of the products used in feeds for farmed fish has become a limiting factor for activity because these feeds are ideal substrates for the growth of fungi, which, under favorable conditions, may favor the synthesis of mycotoxins.
The content of 22 elements (six macroelements, four microelements and eleven trace elements) in feeds for fishes (ornamental and for human consumption) was determined by inductively coupled plasma (ICP -based methods.
This may not be sustainable and, therefore, it is important to investigate the possible consequences of the replacement of wild-catch fisheries products (fish oil and fish meal) with alternative oil and meal sources in feeds for these fish.
The aquaculture industry is increasingly replacing fishmeal in feeds for carnivorous fish with soybean meal (SBM).
Thus, high levels of β-glucans in DDGS may make this fuel ethanol co-product unsuitable for use in feeds for monogastric animals.
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Similarly, their resistance to several other antibiotics indicates their potential for use as probiotic culture in livestock feeds for animal health management.
When we use more plant source ingredients in commercial feeds for farmed fish, we increase the possibility that mycotoxins contaminate those feeds [ 5].
The minimum requirements for manganese in feeds intended for tilapia and catfish are 12 and 2.4 ppm, respectively (FAO 2017).
Open image in new window Figure 3 Relative density of Penicillium species in feeds intended for fish farm.
Open image in new window Figure 2 Relative density of Aspergillus species in feeds intended for fish farm.
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