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Whilst the traditionally baked loaf costs considerably more, it undoubtedly uses more ingredients in each loaf, since the modern loaf consists of probably up to 50% air, and is baked for longer.
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Cut each loaf in half vertically, then cut each of the halved pieces in half the long way again, to form vertical strips.
Place each loaf in a greased loaf pan and let rise about 30 minutes.
Use a knife to make a few slits in the top of each loaf.
Do this three or four times, until smooth, then proceed with freezing each layer in the loaf tin.
Alternately, freeze each meat loaf in a labeled freezer storage bag.
Did she know about Quaker Oats in meat loaf?
Bake in greased loaf pan at 350º for 1 hour.
The term refers to anything made in a loaf pan, including sweet loaves (cakes sucrés).
Shape into a loaf, put in your loaf tin, and re-cover with the clingfilm.
It's all pressed together in a loaf.
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