Sentence examples for in each establishment from inspiring English sources

Even when there is an English menu, the translation is often misleading; however, there is usually someone in each establishment who can speak English.

The unique feature of my analysis is the combination of the standard variables on industrial production with information on the type of workforce employed in each establishment.

These surveys collected information on the total number of scientists, white-collar workers ("academics"), technicians, and production workers employed in each establishment, and on the number of recently arrived immigrants in each one of the above categories.

First, the sample size of workers in each establishment in the BSWS is too small to allow me to obtain the age composition within each establishment or to construct the ratio of the number of elderly employees the establishment must retain because of the revised EESL.

The advantages of having a champion to promote the issue in each establishment were highlighted.

We recorded information on sampling area, sampling volume, and ventilation in each establishment for evaluation of extreme or inconsistent values.

Mumbai's broken, drifting men squat in neat rows in front of each establishment, waiting patiently.

I use the ratio of male full-time employees aged 55 59 as of the end of June 2003 as a proxy for the impact of the EESL revision in 2006 for each establishment.

Specifically, to test whether a reduction in eyes upon the street could be the common crime-generating mechanism behind our results, we collected "walk scores" for each establishment in our sample.

Yet the government now wants the firm to comply to the letter with section 12 of the Contract Labour Act of 1970 and obtain a licence for each establishment in each location where it provides labour, ie, for every single customer.Labour-law reform, despite its obvious benefits, has always been politically difficult, and is an especially big headache for Mr Singh's government.

The evil brilliance in the scheme was that each establishment was marketed as independent – offering the finest in seafood or in paella or in New American or in authentic Naples cuisine – and my job, the most shameful I've ever had, was to stand before one of those restaurants with a menu in my hand, to court each potential customer with a lush description of the food.