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My grandmother was particularly tolerant of my sampling whatever we were making – both in dough form and the finished product.
The dough won't move off of it while in dough form, yet the cookies will come right off after only one or two minutes of cooling.
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The ability to produce this wide range of products is largely determined by the grain storage proteins (prolamins), which form a viscoelastic network, called gluten, in dough formed from wheat flour.
The scent of it when it's in the dough form is very very powerful, so then when you cook it you can clearly taste the difference between this dough and a cup-of-water dough, if you will.
Stir in the sugar, then add the milk, cutting it in until a dough forms in small clumps.
For the bacon-fat tortillas: Mix ingredients in large bowl until dough forms.
Once a dough forms, fold in the white chocolate chips and granola.
Stir in the liquids until a soft dough forms.
When incorporated, process in 10-second pulses until the dough forms clumps and curds.
Next Christmas will be here sooner than you think … Serves 8 230g self-raising flour 50g ground almonds 180g chilled butter, chopped 50g caster sugar 20g soft brown sugar ½ tsp baking powder 150g marzipan, chopped 200g readymade mincemeat 1 Preheat the oven to 180C/350F/gas mark 4. Mix all of the ingredients except the mincemeat in a food processor until a dough forms.
2. Slowly whisk in water and melted shortening to the dry ingredients until a dough forms.
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CEO of Professional Science Editing for Scientists @ prosciediting.com