Sentence examples for in different cereal from inspiring English sources

The present paper evaluates the iron content in different cereal foods (black rice, rice, red rice, sticky rice and millet) and different rice seeds as well as in the milling products, and the iron bioavailability of different forms.

Alternatively, colorimetric approaches have been developed for Zn and Fe analysis in different cereal crops; however, these approaches are only semi-quantitative and laborious when applied in large scale (Prom-u-thai et al. 2003; Ozturk et al. 2006; Choi et al. 2007; Velu et al. 2008).

Furthermore, the ability of few characterized microsatellite loci to amplify in different cereal genera could be useful for synteny mapping when they are mapped onto orthologous regions of different cereal genomes.

The percentages of AS genes vary in different cereal plants, up to 30.1 % in O. sativa ssp japonica and 33.8 % in Z. mays, and relatively low in O. sativa ssp indica (13.9 %) and in S. bicolor (13.5 %).

In this article, we critically discuss the activities of designer nucleases in different cereals representing a broad range of genome characteristics.

The key macro- and micro-constituents distribution in whole grains and their refind products varies in different cereals' grains.

The latter constituents belong to the class of lectins, highly represented in different cereals and pulses, including P. vulgaris.

These loci are not only useful in discriminating closely related germplasm with a narrow genetic base but can also be used to in cross species and cross-genus amplification as these loci are found to be conserved in different cereals.

It is accepted widely that QTL intervals controlling common traits have non-random correspondence across and within cereals, and GWAS adds a new dimension to the ability to compare the genetic control of common traits in different cereals (and other taxa).

Therefore, differences in the DE and ME content of different cereal grains for pigs of different BW indicate that the effective energy values of various ingredients for pigs at different physiological stages should be considered in order to accurately and economically formulate diets based on these cereal grains.

Three experiments were conducted to study the loss of secondary starch particles from bags used for the in situ incubation of different cereal grains.