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Convection heat tends to cook a bit faster than when heat rises from the bottom (as in a regular oven setting), so if you are using a convection setting, remove the baking sheets early if necessary.
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In a regular oven, the "broil" setting is worth a try if it's located at the top of your oven, but the high heat can turn the cheese rubbery.
A true convection oven has a fan with its own dedicated heating unit; in a regular oven, the convection setting is just a fan that moves the hot air around.
The assembly is heated up to 130 °C in a regular oven.
Cook small meals in a toaster oven instead of a regular oven.
The final cooking works beautifully in a toaster oven as well as a regular oven.
Because like a regular oven, the toaster oven has precise temperature settings, I had many baking and roasting options.
All cook in a fifth to a quarter of the time of a regular oven.
Unlike a regular oven, a toaster oven doesn't heat up the kitchen.
This recipe uses a toaster oven, but you can use a regular oven if you prefer.
Thermal aging consisted of a 5000 h exposure in a laboratory oven set to 104 °C.
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CEO of Professional Science Editing for Scientists @ prosciediting.com