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4. To serve, arrange the couscous on the outer edge of a large serving platter and make a well in the center.
Transfer to a large serving platter and top with the remaining coriander and half the peanuts, serving the remaining peanuts in a bowl alongside.
Transfer quails and pastry to each of 8 plates or to a large serving platter.
Prices range from $104 for a cup to $400 for a large serving platter or bowl.
Arrange the leaves on a large serving platter and trickle with a little dressing.
5 Choose a large serving platter, or four individual starter plates.
Using a large fork, twirl the pasta into coils and place the coiled mounds on a large serving platter.
Place the fish on a large serving platter, arrange the chard around the border and serve immediately, with the olive pasta and lemon wedges alongside.
Transfer the salad to a large serving platter and sprinkle with the fried garlic chips and crispy shallots on top.
To serve, arrange lettuce leaves on large serving platter.
Transfer the shrimp to a large serving bowl or platter, and serve immediately.
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