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Place the cobs in a large pan.
Put in a large pan and cover with fresh water.
Warm the olive oil in a large pan.
Heat a little oil in a large pan until hot.
Season well. 2 Heat the oil in a large pan.
Melt the duck fat in a large pan.
2 Put the beans and chickpeas in a large pan.
2 Heat the olive oil in a large pan.
5 Heat the oil in a large pan.
Heat oil in a large pan over low heat.
Heat 2 tbsp olive oil in a large pan.
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