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Fry oil in a frying pan.
In a frying pan over low heat, heat the butter.
Melt a quarter pound of butter in a frying pan.
Meanwhile, in a frying pan, heat another tablespoon of oil.
Soften in one tablespoon of oil in a frying pan.
In a frying pan, gently heat the olive oil.
Heat the spices in a frying pan until fragrant.
6 Meanwhile, heat some oil in a frying pan.
3. Heat the remaining oil in a frying pan.
Put the butter in a frying pan over medium heat.
Heat the oil in a frying pan or wok.
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