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5 Heat the veg oil in a deep pan.
Heat the oil to 180C in a deep pan.
Set aside. 5. Heat the canola oil in a deep pan.
Testing these thermometers in a deep pan of 180-degree water revealed another characteristic worth considering.
The sofrito and olive oil began bubbling and glistening in a deep pan.
Meanwhile, put the carcass in a deep pan with the rest of the herbs, the carrot and onion.
Similar(14)
When it turns a dark brown colour, add the water to dissolve the mixture to make a caramel and pour in to a deep pan.
Melt the butter in a large, deep pan over a low heat.
Warm the oil in a wide, deep pan over a medium-high heat, and add the onions and leek.
Warm the oil in a large, deep pan over a moderate heat, then cook the onion and pancetta until pale gold.
Fry the veg for 5 minutes in a wide, deep pan in olive oil.
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