Sentence examples for improving harvesting from inspiring English sources

These include identifying crop protection strategies, improving harvesting and oil extraction processes, and increasing biomass productivity and oil content.

For improving harvesting ability and adjusting resonant frequency, magnetic energy harvesters using functionally graded composite cantilever are analyzed theoretically.

WASHINGTON — Amid improving harvest expectations for this year, the United States agriculture secretary, Ed Schafer, said Tuesday that he would not lift penalties for farmers who plant crops on land set aside for conservation.

The guideline for improving harvested energy is proposed based on the results of parametric studies.

In addition, common objectives in working to feed the planet must be linked to building strong and efficient food systems, reducing waste and improving harvests, and supporting smallholder farmers, especially women and youth - all while working to sustainably improve the livelihoods and incomes of people and protecting the planet.

This effect significantly increases electron coupling to IR radiation and improves harvesting of the IR power in QD solar cells.

These results show the importance of studying surface physicochemical properties to understand the flocculation process and improve harvesting procedures.

Negative values of ( varDelta {G}_{sws}^{mathrm{TOT}} ) determined for S. salina suggest the potential of this microorganism to form flocs and, therefore, improve harvesting processes and also its ability to grow as sessile cells, which may have an application in biofilm formation for wastewater treatment and metabolite production.

RIL consists of careful pre-harvest planning and improved harvesting techniques [9], but also involves reduced harvest and post-harvest silvicultural treatments [7], [8].

Although it was not part of the project proposal, some communities were also getting increasingly involved with tree planting, improved agricultural practices, advocacy for collaborative management of public lands and natural resources, and improved harvesting of natural resources.

But nine new varieties of barley improved harvests to the point that farmers had surplus crops to sell.