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Proper design and management of irrigation systems, promotion of the application and usefulness of Irrigation Advisory Services and web-GIS platforms to transfer and share real-time information with farmers in a feedback process are some of the best tools for improving consumption of water, energy and other production inputs.
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Increased and improved consumption is thus of some importance in Pacific island states.
This makes H2O2 generation a target for optimizing lignin removal from compost in A. bisporus and, consequently, improving carbohydrate consumption of this mushroom forming fungus.
If symptoms improve and consumption of certain foods would improve the quality of an individual's diet, foods containing appreciable amounts of net fructose should be reintroduced by balancing them with additional carbohydrates such as other sweeteners, starches, or whole grains.
Going forward, the company plans to continue offering a free version of its new analytics service to help cloud users learn how to improve their consumption of cloud infrastructure (i.e. onboard) and get the knowledge they need to become more proficient.
To estimate whether EA bioavailability could be improved after consumption of a high free EA amount, we conducted a crossover pharmacokinetic study in healthy volunteers that consumed two pomegranate extracts providing either 130 mg punicalagin+524 mg EA (PE-1) or 279 mg punicalagin+25 mg EA (PE-2).
Surprisingly, we identified four deletion mutants that improved xylose consumption of laboratory S288C, even in the absence of exogenous XYLA.
Serum triglycerides and HDL cholesterol did not improve after consumption of a walnut-enriched diet (Table 2).
Secondly, in conjunction with the program on child feeding, specific steps should be outlined to improve dietary consumption of iron for young children.
The suppressors of all these genes improved the consumption of xylose of strains transformed with pXYLA, XKS1 from a modest 12% for RPL20B to 27.5% for BUD21.
Unfortunately, vitamin C deficiency is common in poor communities, so measures to improve the consumption of vitamin C-rich foods should be considered [ 100].
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