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improves the taste of steak or other foods.
Thickening usually improves the taste of soups, but most important is their nutritional value in foods.
At least one beer enthusiast says the glass improves the taste of India Pale Ale, a hoppy, high-alcohol brew.
The salty sea breeze only improves the taste of sea bass cooked over coals, washed down with a pitcher of clerico.
Also it is largely used in the food industry because it improves the taste of food and even can mask the bad taste of stale products.
Some users believe tobacco helps the cannabis burn properly and improves the taste of the smoke.
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He said the research could help lead to innovations that could improve the taste of sparkling wines.
One thing that does noticeably improve the taste of my porridge, however, is toasting the oats, as one would when making the Scottish pudding, cranachan, before cooking them.
He made strenuous efforts to improve the taste of Metrecal — Time had called it "vile" — adding flavors in the hope that they might do the trick.
Just make sure it's clean – a week's worth of encrusted rings will do nothing to improve the taste of organic arabica beans.
It didn't much improve the taste of the whisky, and the calls for our demise did at times seem over the top.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com