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It improves the dessert.
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Mr. Schaedelin has sharpened the flavors, improved the desserts, and broadened the menu until it now has many of the true pleasures of Paris — though it's still shadowed by mindless service à la Midtown.
Including nuts in your salads and desserts augments the functioning of the digestive system as well as immune system and improves the skin quality to prevent cancer.
The judges called it just the right balance of calculation and art, and praised the team for using science to improve the taste of their dessert.
Sundaes, as it turns out, are not strictly American, and so some chefs drew on desserts from other countries to help improve the design.
But the cheesecake ($5.50), which is heavily promoted on the dessert menu, seemed to improve with each visit.
The dessert was panna cotta.
Chocolate dominates the dessert roster.
Otherwise, the dessert case is stacked with fresh fruit and homemade desserts like rhubarb crisp.
The dessert menu is cryptic.
The dessert list is short.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com