Sentence examples for improvement of worker from inspiring English sources

The authors argue that traditional solutions emphasizing upward mobility through education are inadequate, and call for actions directed toward the improvement of worker conditions.

Peuple et Culture had formed in the wake of the Liberation to militate on behalf of a more egalitarian society through improvement of worker's access to cultural and intellectual life.

The much-expected improvement of workers' safety in the garment industry, which drew significant international attention in 2013 after the deadly Rana Plaza disaster in Savar, was progressing at a slow pace.

Therefore, our evidence suggests that the availability of training at the workplace is associated with a significant improvement of workers' maths skills.

Ms. Burrow said Qatar was more interested in its public image rather than improvement of workers' material conditions.

The insurgents had no organized agenda, and commonly fought under red standards; common demands were the improvement of workers' living conditions and greater rights for the Polish population.

Similarly, they are likely to claim any progress such as an improvement of workers' material labor and living condition as a success even if they were unable to meet their ultimate goal.

Future research will need to clarify whether this new perspective will be able to produce more effective interventions for burnout and for the improvement of workers' health status.

Improvement of health worker performance was triggered by three mechanisms: improved knowledge and skills, critical awareness on functioning of health services and being empowered to implement change.

In her work Curated Stories: The Uses and Misuses of Storytelling, Fernandes considers the role that curated storytelling has had in the improvement of domestic worker's conditions and the passing of the New York Domestic Workers Billl of Rights.

Improvement of food worker hand washing practices, the least costly intervention to implement, is critical to the reduction of food borne illness [ 24].