Sentence examples for improvement of host from inspiring English sources

This can provide dietary and nutritional mechanisms as well as new strategies to manage the oxidation-linked diseases through improvement of host physiological response.

GM-CSF-mediated protective effects are not limited to IV infection as they result in improvement of host defense capacities and epithelial repair in general, both critical processes in ARDS patients.

As a single probiotic bacterium can exert several effects on human health mainly through the improvement of host innate immune responses by producing several bioactive substances[16] [21], an understanding of the metabolic dynamics of purified bacterium is absolutely essential.

These estimates of heritability provide solid evidence that genetic improvement of host response to PRRSV infection is possible.

Our findings provide evidence for an important modification of the intestine resulting from a probiotic treatment, and indicate its contribution to improvement of host serum lipids.

The microbiota may be altered by prebiotics that selectively stimulate the growth and/or activity of intestinal bacteria that can be associated with improvement of the host health.

In this paper we considered the problem of performance improvement of known-host-state (quantization-based) watermarking methods undergo additive white Gaussian noise (AWGN) and uniform noise attacks.

In summary, we have demonstrated an efficient and easy to implement method to rationally predict engineering strategies for the improvement of production hosts.

Importantly, the control of blood glucose levels by insulin therapy in this study resulted in improvement of the impaired host protection and T helper type 1-related cytokine synthesis.

Further improvement of the separation of host cell impurities was achieved by multi-stage ATPE on a centrifugal partition chromatography (CPC) device in 500 mL scale.

Improvement in agronomic traits of host plant in the presence of pathogen is attributed to T. harzianum that increased water uptake and translocation of nutrients (Hoyos-Carvajal et al. 2009).