Sentence examples for improvement of diet from inspiring English sources
Therefore, only in varied patches, where difficult preference development and effective copying come together, do we observe large overall improvement of diet energy uptake (Fig. 2, blue bars).
More broadly, antenatal lifestyle interventions should include a theoretical basis to facilitate beahvior change and should promote improvement of diet quality, rather than just 'managing GWG', and these healthy lifestyle messages need to be consistently reinforced by all maternity care providers.
In the uniform environment (red bars), although generally there is no significant increase in diet over the generations, for C = 1.0, the increase of diet energy uptake over the generations is at least half of the total improvement of diet energy uptake through copying.
Along this line, our present study shows that ligand-mediated PPARgamma activation prevents T-cell infiltration into adipose tissue which was associated with an improvement of diet-induced IR.
As childhood obesity is associated with signs of early atherosclerosis, school-based interventions should be validated with a long follow-up regarding improvement of behaviour (diet, exercise), body composition, fitness, and early cardiovascular risk profile.
This work clearly opens up new perspectives in the improvement of tailored dieting strategies, but a remaining challenge is increasing the availability of the enabling technology and the assessment of this machine-learning strategy in multicentric studies in various populations.
Development or improvement of artificial insect diets can be tedious, convoluted and often under-appreciated.
Similarly, the levels of sphingomyelins and ceramides did not change significantly after 33 weeks of diet intervention despite improvement in insulin sensitivity (examples of two abundant sphingolipids, SM d18 1/24:1) and Cer d18 1/24:1), are shown in Figure 4).
Generally, it is speculated that the westernized diet in Asian countries may be related to the elevated risk of prostate cancer, but it is challenging to separately discuss the impact of diet from the improvement of medical practice and detection methods.
The improvement of insulin sensitivity during diet-induced weight loss was also accompanied by diminishing the levels of phosphatidylcholines (PC) and phosphatidylethanolamines (PE), while the levels of LPC's and sphingomyelines (SM) remained unchanged [26].
Another analysis reported associations between the UNSAT diet and improvement of high-molecular-weight and total adiponectin when compared with the CARB or PROT diets (38).
