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Improved varieties of seed are estimated to have boosted yields by 21-43%, independently of fertilisers and other inputs.
The Green Revolution — a series of agricultural innovations producing improved varieties of wheat that could respond better to irrigation and benefit from fertilizer — provided that opportunity.
It is one of several new initiatives to develop improved varieties of crops that have been grown by small-scale farmers for generations but long-overlooked by international researchers and industry focused on globally traded staples like wheat and maize.
In Ethiopia, more than 40 improved varieties of maize have been developed and released over the last four decades (Zeng et al. 2015).
It is concluded that, at the juvenile stage, landraces and improved varieties of maize have significantly different rhizosheath and RSA characteristics.
Improved varieties of millet obtained were conditioned to different moisture contents (10, 20 and 30%) and their physical properties were determined.
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In general, 54 % of the sample households reported that they grew at least one variety (local/improved) of pigeonpea in 2006/07, however only 14%% grew at least one improved variety of pigeonpea.
Elucidating the molecular mechanism that mediates the complex stress responses in plants system is an important step to develop improved variety of stress tolerant crops.
A selective breeding program established by the Central Institute of Freshwater Aquaculture in Bhubaneswar India has a focus on increasing the growth rate of the fish and has been supplying a genetically improved variety of L. rohita called Jayanti rohu to the farmers and hatcheries of various States in India since 1992.
Therefore, microarray technology is a suitable tool to study genetic variation and environmental effects with the objective to improve varieties of crops.
Hundred and twenty of these samples were Newly Improved Varieties (NIV) of rice and were collected directly from paddy farmers.
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