Sentence examples for improved tenderness from inspiring English sources

The use of pelvic suspension appears advantageous over slower chilling, since it improved tenderness without any negative influence on drip loss, evaporation or cooking loss.

The research results showed that the rate of pH decline was increased by electrical stimulation which in turn reduced cold shortening and improved tenderness.

Sausages treated at 200 MPa exhibited improved tenderness at all fat levels compared with 0.1 MPa treated samples, and the shear force of sausages treated at 200 MPa with 15 or 20% fat content was similar to the 0.1 MPa treated sausages with 30% fat.

They found that sodium bicarbonate gave improved tenderness based on analytical and sensory analysis.

The discrepancies between studies could either be because the therapies did not improve tenderness or because tender points are not a good measure of tenderness.

As constituents of shortening in baked products they increase product volumes, improve tenderness, and retard staling.

These data indicate YCW supplementation could improve performance of finishing steers, and vitamin D2 supplementation at the current dosage did not improve tenderness.

Meat juiciness is directly related to the intramuscular lipids and moisture content of meat and improves tenderness.

Sour marinating of meat has been found to improve tenderness and juiciness and increase the weight of the product due to retention of water.

This may explain why the proportion of slow fibers has been reported to improve tenderness in cattle, especially for Longissimus muscle although this relationship may be not true for other muscle types or not always valid with data across muscle types (for a review, see [ 53]).

If you can't spare that much time, a brine will still impart flavor and improve tenderness if used for only a short period of time.