Your English writing platform
Discover LudwigSuggestions(1)
Exact(6)
The longer, more reliable lifespan and improved taste and texture of the dried fish means that dealers (encourage by the FAO) now buy them to re-sell around the country.
Finally, I threw the last one I owned at the pavement in a fit of tech-rage – aged 14, I think, this time with only slightly improved taste in music – and turned my affections to the latest revolutionary gadget (which turned out to be just as rubbish), the MiniDisc player.
Improved taste and a cheaper overall price-point.
Larger apples with an even shape are preferred and high sugar content and firmness is considered desirable and gives improved taste.
For patients unwilling to make an attempt, the "5Rs" help providers increase patient motivation for quitting via discussion of 1) Relevance to the individual patient (e.g., HSCT outcomes, health of family), 2) Risks to health, 3) Rewards of quitting (e.g., ease of breathing, improved taste and smell, example for children), 4) Roadblocks to quitting, 5) Repetition of discussion at each visit.
Formulation of a diet with adequate lipid for improved taste and thus better adherence should follow the recommended 30% fat (consisting mostly of unsaturated fat) and adequate fiber recommended by the American Diabetes Association and Institute of Medicine (17, 18).
Similar(52)
Worse still, their death often comes slowly because of the mistaken belief that torture improves taste.
Through such modern art the Bishop aims at improving taste in the Lourdes commercial iconography.
When the bottle is poured, the partners say, the Wine Clip filters out tannins and impurities, improving taste.
The invention could improve taste in water ices, sorbet, granitas and frozen fruit purées, as well as lead to new desserts.
The company has spent years tinkering with recipes to improve taste and texture – Quorn mince, the company's biggest selling product, has been "improved" seven times in 10 years.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com